Resources
You can access a great deal of Cultivate founder, Lone Jespersen’s work here, 100% free of charge, including podcasts & videos.
— Ressources
Publications
Supply chain and food safety culture
Food Safety Magazine, February - March 2017
Jespersen, L.
A path to maturing culture for realizing ECONOMIC gain
Food Control
Jespersen, L., Butts, J., Holler, G., Taylor, J., Harlan, D., Wallace, C. (2017)
Can Cultural Attributes Predict Food Safety Performance?
Food Research International
Jespersen, L., & Edwards, A. M. (2017)
Measurement of food safety culture using survey and maturity profiling tools
Jespersen, L., Griffiths, M., Maclaurin, T., Chapman, B., & Wallace, C. A. (2016).
Comparative analysis of existing food safety culture evaluation systems
Food Control, 79, 371-379
Jespersen, L., Griffiths, M., & Wallace, C. A. (2017).
Building food safety into the company culture: a look at Maple Leaf Foods
Perspectives in Public Health, May 8, 2014
Jespersen, L., & Huffman, R. (2014).
Development and validation of a scale to capture social desirability in food safety culture
Food Control
Jespersen, L., T., M., & Vlerick, P. (2017).
Triangulation and the importance of establishing valid methods for food safety culture evaluation
Food Research International
Jespersen, L., & Wallace, C. A. (2018).
